Reference facts
Cheddar & Sour Cream: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Cheddar & Sour Cream.
Reference facts
| Barcode | 0038000138973 |
|---|---|
| Brand | Pringles |
| Category | Wavy potato crisps |
| Ingredients | DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES, SALT 2%, COCONUT OIL, WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION POWDER, NONFAT MILK, SUGAR, CITRIC ACID, LACTIC ACID, REDUCED LACTOSE WHEY, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED NONFAT MILK, AUTOLYZED YEAST EXTRACT, MALIC ACID, INVERT SUGAR, YELLOW 5, YELLOW 6, WHEAT STARCH. |
| Source completeness | 79% |
| Markets | en:bolivia, en:mexico, en:united-states |
| Labels | en:kosher, en:contains-gmos, en:made-in-usa, en:natural-flavors, en:orthodox-union-kosher, en:With artificial flavors |
| Nutrition per 100 g · Energy | 517.857 kcal |
| Nutrition per 100 g · Fat | 32.143 g |
| Nutrition per 100 g · Saturated fat | 8.929 g |
| Nutrition per 100 g · Carbohydrates | 53.571 g |
| Nutrition per 100 g · Sugars | 3.571 g |
| Nutrition per 100 g · Proteins | 3.571 g |
| Nutrition per 100 g · Salt | 1.518 g |