Reference facts
Panang curry: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Panang curry.
Reference facts
| Barcode | 0044738205610 |
|---|---|
| Brand | mae ploy |
| Category | Phanaeng curry pastes |
| Ingredients | dried red chilli 20.5%, lemongrass 20%, shallot 16.5%, salt 13.5%, garlic 12%, galangal 7%, mungbean 4%, _shrimp_ paste 2.5% (_shrimp_ 83%, salt), kaffir lime peel 1.5%, coriander seed 1.5%, cumin 0.5%, pepper 0.5% |
| Source completeness | 88% |
| Markets | en:france, en:germany, en:united-kingdom |
| Labels | en:thai-quality-label, en:halal, en:no-preservatives, en:thailand-diversity-refinement, en:the-central-islamic-committee-of-thailand |
| Nutrition per 100 g · Energy | 150 kcal |
| Nutrition per 100 g · Fat | 0 g |
| Nutrition per 100 g · Saturated fat | 0 g |
| Nutrition per 100 g · Carbohydrates | 20 g |
| Nutrition per 100 g · Sugars | 0 g |
| Nutrition per 100 g · Proteins | 10 g |
| Nutrition per 100 g · Salt | 14.5 g |