Reference facts
Parmesan: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Parmesan.
Reference facts
| Barcode | 0078742283357 |
|---|---|
| Brand | Great Value |
| Category | Pasteurized cheeses |
| Ingredients | parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), |
| Source completeness | 88% |
| Markets | en:mexico, en:united-states |
| Labels | en:no-gluten |
| Nutrition per 100 g · Energy | 392.857 kcal |
| Nutrition per 100 g · Fat | 25 g |
| Nutrition per 100 g · Saturated fat | 14.286 g |
| Nutrition per 100 g · Carbohydrates | 7.143 g |
| Nutrition per 100 g · Sugars | 0 g |
| Nutrition per 100 g · Proteins | 35.714 g |
| Nutrition per 100 g · Salt | 3.036 g |