Reference facts
Spaghetti Gluten Free: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Spaghetti Gluten Free.
Reference facts
| Barcode | 20284251 |
|---|---|
| Brand | Combino |
| Category | Gluten-free Spaghetti |
| Ingredients | maize flour 98%, chickpea flour, emulsifier (mono - and diglycerides of fatty acids) |
| Source completeness | 89% |
| Markets | en:france, en:germany, en:italy, en:netherlands, en:portugal, en:spain, en:sweden, en:united-kingdom |
| Labels | en:no-gluten, en:green-dot, pt:ecoponto-amarelo |
| Nutrition per 100 g · Energy | 368 kcal |
| Nutrition per 100 g · Fat | 2.4 g |
| Nutrition per 100 g · Saturated fat | 0.6 g |
| Nutrition per 100 g · Carbohydrates | 79 g |
| Nutrition per 100 g · Sugars | 1.2 g |
| Nutrition per 100 g · Proteins | 6.4 g |
| Nutrition per 100 g · Salt | 0.01 g |