Reference facts

Tartelettes Caramel Chocolat au Lait: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Tartelettes Caramel Chocolat au Lait.

Reference facts

Barcode20842451
BrandDuc de Coeur
CategoryTartlet biscuits with chocolate
Ingredients35% wheat flour, 21% salted butter caramel [invert sugar syrup, condensed milk, sugar, salted butter (cow's butter, table salt), moisture-retaining agent: glycerol, 0.3%1 caramel (sugar, water), natural flavouring, gelling agent: pectins), 16% milk chocolate (sugar, cocoa butter*, whole milk powder, cocoa mass*, emulsifier: lecithins (<span class="allergen">soy</span>), natural vanilla flavouring), 14% sugar, dehydrated milk fats, 7.1% eggs**, rapeseed oil, coconut fat, whole milk powder, table salt, leavening agent: sodium carbonates, *rainforest alliance certified, ra,org, **eggs from free-range hens in the open air, ,quot,according to the final product, may contain traces of <span class="allergen">nut</span> and peanut kernels,
Source completeness69%
Marketsen:bulgaria, en:france
Labelsen:free-range, en:sustainable-farming, en:free-range-eggs, en:nutriscore, en:utz-certified, en:utz-certified-cocoa, fr:triman
Nutrition per 100 g · Energy519 kcal
Nutrition per 100 g · Fat27.8 g
Nutrition per 100 g · Saturated fat16.8 g
Nutrition per 100 g · Carbohydrates59.9 g
Nutrition per 100 g · Sugars33.9 g
Nutrition per 100 g · Proteins6.4 g
Nutrition per 100 g · Salt0.51 g