Reference facts
rindersuppenfleisch: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for rindersuppenfleisch.
Reference facts
| Barcode | 2095000001124 |
|---|---|
| Brand | Müller |
| Category | Dairies |
| Ingredients | 35% rapeseed oil, 21% vegetable fat (shea), drinking water, 10.5% oat preparation (water, 7% oats, sunflower oil), 0.5% table salt, emulsifier: mono-diglycerides of fatty acids, flavouring, caramel sugar syrup, acidifier: citric acid total fat content 58%, contains <span class="allergen">oats</span> (<span class="allergen">gluten</span>) |
| Source completeness | 89% |
| Markets | en:germany |
| Labels | No data |
| Nutrition per 100 g · Energy | 350 kcal |
| Nutrition per 100 g · Fat | 11.4 g |
| Nutrition per 100 g · Saturated fat | 7.5 g |
| Nutrition per 100 g · Carbohydrates | 53.5 g |
| Nutrition per 100 g · Sugars | 14.9 g |
| Nutrition per 100 g · Proteins | 7.3 g |
| Nutrition per 100 g · Salt | 1.13 g |