Reference facts

Käse, In Salzlake: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Käse, In Salzlake.

Reference facts

Barcode20983765
BrandMilbona
CategoryCheeses
Ingredientscheese in brine, 55% fat i, tr, ingredients: pasteurized cow's milk, table salt, cheese cultures, microbial rennet, naturally lactose-free (lactose <0.1g/100g) unopened at 2°c to 7°c best before until: see imprint bottom, keep in the brine even after opening in the refrigerator and consume immediately,
Source completeness77%
Marketsen:germany, en:spain
Labelsen:no-gmos, de:ohne-gentechnik
Nutrition per 100 g · Energy248 kcal
Nutrition per 100 g · Fat21.5 g
Nutrition per 100 g · Saturated fat15.2 g
Nutrition per 100 g · Carbohydrates0.6 g
Nutrition per 100 g · Sugars0.6 g
Nutrition per 100 g · Proteins13 g
Nutrition per 100 g · Salt2.4 g