Reference facts
Cow’s cheese: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Cow’s cheese.
Reference facts
| Barcode | 3800837730531 |
|---|---|
| Brand | Тандем |
| Category | Cow cheeses |
| Ingredients | Pasteurised cow's milk – 98.95%, microbiological enzyme – 0.005%, rennet – 0.001%, salt – 1%, calcium – 0.044% |
| Source completeness | 79% |
| Markets | en:bulgaria |
| Labels | en:made-in-bulgaria |
| Nutrition per 100 g · Energy | 296 kcal |
| Nutrition per 100 g · Fat | 24.7 g |
| Nutrition per 100 g · Saturated fat | 13.84 g |
| Nutrition per 100 g · Carbohydrates | 1.4 g |
| Nutrition per 100 g · Sugars | 1.3 g |
| Nutrition per 100 g · Proteins | 16.9 g |
| Nutrition per 100 g · Salt | 3 g |