Reference facts
Vollkornbrot, Vollkornspezial: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Vollkornbrot, Vollkornspezial.
Reference facts
| Barcode | 4000358006019 |
|---|---|
| Brand | Pema |
| Category | Wholemeal breads |
| Ingredients | rye meal 44%, natural sourdough 28% (rye meal wholemeal meal, water), water, salt, yeast, rye meal 39%, natural sourdough 26% (rye whole meal meal, water), water, sunflower seeds 5%, sugar beet syrup, salt, rye malt extract, yeast, rye meal 33%, natural sourdough 28% (rye meal meal, water), water, linseed 5%, salt, yeast, rye meal 33%, water, natural sourdough 25% (rye meal wholemeal meal, water), oat bran 7%, wheat bran 3%, salt, yeast, cereal products (wholemeal oat flakes 22%, rye meal 18%), water, natural sourdough 23% (rye wholemeal meal, water), wheat germ 5%, agave syrup, salt, yeast, cereal products (oats - wholemeal meal 20%, rye - wholemeal meal 16%), water, natural sourdough 25% (rye - wholemeal meal, water), wheat germ 3%, wheat protein, sweet lupine flour, sunflower seeds, salt, yeast, |
| Source completeness | 79% |
| Markets | en:germany |
| Labels | en:vegetarian, en:no-preservatives, en:vegan, en:made-in-germany, en:no-lactose, en:nutriscore, en:nutriscore-grade-a |
| Nutrition per 100 g · Energy | 190 kcal |
| Nutrition per 100 g · Fat | 2.5 g |
| Nutrition per 100 g · Saturated fat | 0.3 g |
| Nutrition per 100 g · Carbohydrates | 33 g |
| Nutrition per 100 g · Sugars | 2.4 g |
| Nutrition per 100 g · Proteins | 5.5 g |
| Nutrition per 100 g · Salt | 1 g |