Reference facts

Teig für Kartoffelknödel: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Teig für Kartoffelknödel.

Reference facts

Barcode4000400130815
BrandPfanni
CategoryPotato flours
Ingredientspotatoes 63%, starch, salt, flavourings, raising agent sodium bicarbonate, onion powder, palm oil, stabiliser ascorbic acid, turmeric
Source completeness79%
Marketsen:germany
LabelsNo data
Nutrition per 100 g · EnergyNo data
Nutrition per 100 g · FatNo data
Nutrition per 100 g · Saturated fatNo data
Nutrition per 100 g · CarbohydratesNo data
Nutrition per 100 g · SugarsNo data
Nutrition per 100 g · ProteinsNo data
Nutrition per 100 g · SaltNo data