Reference facts

Pizza Pasta: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Pizza Pasta.

Reference facts

Barcode4001724039389
BrandDr. Oetker Ristorante
CategoryFrozen pizzas
IngredientsWHEAT flour, 24% pasta (water, durum WHEAT semolina), 14% CHEESE (firmed MOZZARELLA, EDAM), 10% tomato purée, water, 5.8% tomato concentrate, rapeseed oil, spinach, extra virgin olive oil, sugar, baker's yeast, salt, basil, white vinegar, spices, modified starch, garlic, parsley, oregano. May contain: SOY, MUSTARD.
Source completeness100%
Marketsen:austria, en:belgium, en:denmark, en:finland, en:france, en:germany, en:greece, en:italy, en:luxembourg, en:malta, en:netherlands, en:norway, en:spain, en:sweden, en:switzerland, en:united-kingdom
Labelsen:vegetarian, en:no-artificial-flavors, en:green-dot, en:made-in-the-eu, en:new-recipe, en:no-artificial-colors, en:no-colorings, en:no-flavour-enhancer, en:nutriscore, en:nutriscore-grade-c, fr:triman
Nutrition per 100 g · Energy121.31 kcal
Nutrition per 100 g · Fat8.78 g
Nutrition per 100 g · Saturated fat2.683 g
Nutrition per 100 g · Carbohydrates28.293 g
Nutrition per 100 g · Sugars2.927 g
Nutrition per 100 g · Proteins8.049 g
Nutrition per 100 g · Salt0.96 g