Reference facts

Gelier Zucker 2:1: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Gelier Zucker 2:1.

Reference facts

Barcode4001726371005
BrandDiamant
CategorySugars
Ingredientssugar, gelling agent pectins, acidifier citric acid, vegetable oil (palm, coconut), preservative potassium sorbate,
Source completeness69%
Marketsen:germany
LabelsNo data
Nutrition per 100 g · Energy397 kcal
Nutrition per 100 g · Fat0.2 g
Nutrition per 100 g · Saturated fat0.2 g
Nutrition per 100 g · Carbohydrates97 g
Nutrition per 100 g · Sugars97 g
Nutrition per 100 g · Proteins0 g
Nutrition per 100 g · Salt0.03 g