Reference facts
Liver sausage with calf's liver and veal: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Liver sausage with calf's liver and veal.
Reference facts
| Barcode | 4006743630371 |
|---|---|
| Brand | Lutz |
| Category | Cured liver sausages |
| Ingredients | <span class="allergen">Pork</span> 53%, pork fat, calf's liver 15%, pork liver 12%, veal 9%, iodised table salt (table salt, potassium iodate), spices, dextrose, sugar, extract, emulsifier: Citric acid esters of mono - and diglycerides of fatty acids; antioxidant: sodium ascorbate; Preservative: sodium nitrite |
| Source completeness | 79% |
| Markets | en:germany, en:switzerland |
| Labels | No data |
| Nutrition per 100 g · Energy | 317 kcal |
| Nutrition per 100 g · Fat | 28.5 g |
| Nutrition per 100 g · Saturated fat | 11.4 g |
| Nutrition per 100 g · Carbohydrates | 1 g |
| Nutrition per 100 g · Sugars | 0.5 g |
| Nutrition per 100 g · Proteins | 14 g |
| Nutrition per 100 g · Salt | 2 g |