Reference facts

Eier-spätzle: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Eier-spätzle.

Reference facts

Barcode4006986014709
BrandSettele
CategorySpätzle
Ingredientswheat flour drinking water, whole egg** (20%), durum wheat semolina, table salt, rapeseed oil, acidifier (citric acid), *lactose content max 01g/100g, **eggs from ground cooking without killing chicks - of which sugar, protein, salt preparation: fry the spaetzle in a pan with butter and add 3-4 tablespoons of water, loosen 500 g spaetzle and heat in the microwave on a plate with some butter flakes at 600 watts for 4 minutes, put the spaetzle in boiling salted water and let it steep for about 60 seconds, 100g contain on average: energy value 668 kj/158 kcal fat *
Source completeness79%
Marketsen:germany
Labelsen:german-agricultural-society, en:gold-medal-of-the-german-agricultural-society, en:2020-gold-medal-of-the-german-agricultural-society, en:nutriscore, en:pgi
Nutrition per 100 g · Energy158 kcal
Nutrition per 100 g · Fat2.9 g
Nutrition per 100 g · Saturated fat0.9 g
Nutrition per 100 g · Carbohydrates26 g
Nutrition per 100 g · Sugars0.2 g
Nutrition per 100 g · Proteins6.5 g
Nutrition per 100 g · Salt1 g