Reference facts
Laugenstangerl: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Laugenstangerl.
Reference facts
| Barcode | 4011753052167 |
|---|---|
| Brand | Bäcker Bachmeier |
| Category | Breads |
| Ingredients | Laugengebäck: Weizenmehl, Wasser, Hefe, Salz, Weizenmalzmehl, Dextrose, Emulgatoren: E471, E322 (Soja); Stabilisator: E412, Brezenlauge (Säureregulator: Natriumhydroxid). Beipack: Brezelsalz getus. Bg) bestreuen. Energie - und Nährstoffgehalt Pro 100 g RM* % (1 Portion**) pro 100g 906 kJ 11.9% 214 kcal 11 % 1,0 g 196 Energie Fett |
| Source completeness | 79% |
| Markets | en:france, en:germany, en:united-kingdom |
| Labels | No data |
| Nutrition per 100 g · Energy | 214 kcal |
| Nutrition per 100 g · Fat | 1 g |
| Nutrition per 100 g · Saturated fat | 0.2 g |
| Nutrition per 100 g · Carbohydrates | 42 g |
| Nutrition per 100 g · Sugars | 2.6 g |
| Nutrition per 100 g · Proteins | 8.1 g |
| Nutrition per 100 g · Salt | 1.25 g |