Reference facts

Curry-Sauce: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Curry-Sauce.

Reference facts

Barcode4013300031298
BrandKnorr
CategoryCurry sauces
IngredientsWater, vegetable oil, 7% pineapple, sugar, onion, apple puree, vinegar (red wine, brandy, barley malt), modified starch, egg yolk, salt, curry, madeira wine, glucose-fructose syrup, flavoring, coloring carotene
Source completeness79%
Marketsen:germany
Labelsen:vegetarian, en:green-dot, en:nutriscore, en:nutriscore-grade-d, en:v-label-international, en:v-label-international-vegetarian
Nutrition per 100 g · Energy250 kcal
Nutrition per 100 g · Fat22 g
Nutrition per 100 g · Saturated fat2 g
Nutrition per 100 g · Carbohydrates12 g
Nutrition per 100 g · Sugars2 g
Nutrition per 100 g · Proteins0.6 g
Nutrition per 100 g · Salt1.8 g