Reference facts

Fondue: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Fondue.

Reference facts

Barcode4056489078173
BrandAlpen Fest
CategoryCheeses
Ingredients52% cheese (originating in switzerland), 32% white wine (contains <span class="allergen">sulphites</span>), drinking water, corn starch, 1.3% cherry brandy, melting salts: sodium phosphates, polyphosphates, salts,
Source completeness100%
Marketsen:czech-republic, en:france, en:spain
Labelsen:contains-alcohol, en:made-in-swiss
Nutrition per 100 g · Energy247 kcal
Nutrition per 100 g · Fat16 g
Nutrition per 100 g · Saturated fat10 g
Nutrition per 100 g · Carbohydrates4 g
Nutrition per 100 g · Sugars0 g
Nutrition per 100 g · Proteins16 g
Nutrition per 100 g · Salt1.7 g