Reference facts
Malt Loaf: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Malt Loaf.
Reference facts
| Barcode | 5088722227054 |
|---|---|
| Brand | Soreen |
| Category | Breads |
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (5%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate. Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove fruit pips and stalks, some may remain. V Suitable for vegetarians and vegans. *Reference intake of an average adult (8400kJ/ |
| Source completeness | 69% |
| Markets | en:spain, en:united-kingdom |
| Labels | en:vegetarian, en:vegan, en:vegetarian-society-approved, en:vegetarian-society-approved-vegan |
| Nutrition per 100 g · Energy | 295 kcal |
| Nutrition per 100 g · Fat | 2.25 g |
| Nutrition per 100 g · Saturated fat | 0.5 g |
| Nutrition per 100 g · Carbohydrates | 60 g |
| Nutrition per 100 g · Sugars | 20 g |
| Nutrition per 100 g · Proteins | 8 g |
| Nutrition per 100 g · Salt | 0.494 g |