Reference facts

Kefalogrivera Greek cheese PDO: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Kefalogrivera Greek cheese PDO.

Reference facts

Barcode5201415205614
BrandΉπειρος
CategoryCheeses
IngredientsPasteurised sheep and goat <span class="allergen">MILK</span>, salt, starter culture, non-animal rennet, firming agent: calcium chloride.
Source completeness79%
Marketsen:bulgaria
Labelsen:pdo
Nutrition per 100 g · Energy370 kcal
Nutrition per 100 g · Fat30 g
Nutrition per 100 g · Saturated fat18 g
Nutrition per 100 g · Carbohydrates0 g
Nutrition per 100 g · Sugars0 g
Nutrition per 100 g · Proteins24 g
Nutrition per 100 g · Salt2.5 g