Reference facts
kernegrov rugbrød: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for kernegrov rugbrød.
Reference facts
| Barcode | 5701205002015 |
|---|---|
| Brand | Schulstäd levebrød |
| Category | Rye breads |
| Ingredients | rye kernels 32%, water, rye sourdough 23% (water, wholemeal rye flour 10%, <span class="allergen">barley malt flour</span>, sourdough culture), sifted rye flour 13%, rye bread bread bread (ingredients as in this bread), barley malt extract, wholemeal rye flour 1.5%, wheat gluten, salt with added iodine, vinegar, rapeseed oil, yeast, syrup, dried rye sourdough (wholemeal rye flour 0.5%, sourdough culture), <span class="allergen">barley malt flour</span>, <span class="allergen">wheat flour</span>, |
| Source completeness | 99% |
| Markets | en:denmark |
| Labels | xx:http-www-fuldkorn-dk, xx:nøglehul |
| Nutrition per 100 g · Energy | 205 kcal |
| Nutrition per 100 g · Fat | 1.6 g |
| Nutrition per 100 g · Saturated fat | 0.2 g |
| Nutrition per 100 g · Carbohydrates | 38 g |
| Nutrition per 100 g · Sugars | 2 g |
| Nutrition per 100 g · Proteins | 5.2 g |
| Nutrition per 100 g · Salt | 1.2 g |