Reference facts
Japanese Curry Noodles: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Japanese Curry Noodles.
Reference facts
| Barcode | 5901384504878 |
|---|---|
| Brand | Ajinomoto |
| Category | Chinese noodles |
| Ingredients | instant noodles (82%): wheat flour, palm oil, modified starch, salt, leavening agents (sodium carbonates, potassium carbonates), liquid sauce (17.3%): soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt), sunflower oil, sugar, flavor enhancers: e621, e635, curry spices (9%) (turmeric, cumin, cinnamon, fenugreek, fenugreek, cardamom, cloves, ginger, chilli, corander, black pepper), flavoring, salt, hydrolyzed vegetable protein (hydrolyzed protein, sula, yeast etact, turmeric, powdered wine and apple cider vinegar (apple cider vinegar, maltodextrin), cinnamon, acidity regulator: citric acid, a powdered concentrate of garlic juice (garlic juice concentrate, maltodertrin, chem pepper, caramelized sugar, chili, side dish (0.7%): spinach, chilli (23%), |
| Source completeness | 90% |
| Markets | en:czech-republic |
| Labels | en:sustainable, en:vegetarian, en:sustainable-palm-oil, en:vegan, en:european-vegetarian-union, en:european-vegetarian-union-vegan, en:green-dot, en:roundtable-on-sustainable-palm-oil |
| Nutrition per 100 g · Energy | 219 kcal |
| Nutrition per 100 g · Fat | 9.5 g |
| Nutrition per 100 g · Saturated fat | 4.7 g |
| Nutrition per 100 g · Carbohydrates | 28 g |
| Nutrition per 100 g · Sugars | 2.4 g |
| Nutrition per 100 g · Proteins | 4.8 g |
| Nutrition per 100 g · Salt | 4 g |