Reference facts
Oreo Remix Fresa-Nata: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Oreo Remix Fresa-Nata.
Reference facts
| Barcode | 7622201501143 |
|---|---|
| Brand | Oreo |
| Category | Chocolate biscuits |
| Ingredients | galletas de cacao rellenas de crema (45 %) sabor vainilla y frambuesa, ingredientes: azucar, harina de trigo, grasa de palma, aceite de nabina, almidon de trigo, cacao mag jarabe de glucosa y fructosa, gasificantes (carbonatos de amonio, carbonatos de potasio, carbonatos de sodio), zumo de remolacha concentrado, sal, concentrado de rabano rojo, emulgente (le acidulante (acido citrico), aromas, corrector de acidez (hidroxido sodico), puede contener leche, se ok no kakaokex/kiks med kramfyllning/cremefyld (45%) med smak/sma hallon/hindb�r/bringeb�r, ingredienser: socker, vetemjol/hvedemel, palmolja/-olie, rapsolja/-olie, vetestarkelse/hvedestivelse, fettreducerad/fedtfattig kaakao 3,3 %, glu bakpulver/h�vemidler (ammoniumkarbonater, kaliumkarbonater, natriumkarbonater), rodbetasaft-/r�dbedejuicekoncentrat, salt, rod radisa/ r�d radise koncentrat, emulgeringsirap (sojalecitiner), syra (ditronsyra), aromer, surhetsreglerande medel (natriumhydroxid), kan inneh�lla mjolk/m�lk, o kaakaokekseja, joissa vaniljan - ja vadelmanmal (45%), ainekset: sokeri, vehnajauho, palmuoljy, rapsioljy, vehnatarkkelys, vaharasvainen kaakao 3,3 %, glukoosi-fruktoosisiirappi, nostatusaineet (ammoniumkarbonaatit, kali natriumkarbonaatti), punajuurenmehutiiviste, suola, punaretiisitiiviste, emulgointiaine (soijalesitiinit), happo (sitruunahappo), aromit, happamuudensaatoaine (natriumhydroksi sisaltaa maitoa, |
| Source completeness | 69% |
| Markets | en:spain |
| Labels | No data |
| Nutrition per 100 g · Energy | 491 kcal |
| Nutrition per 100 g · Fat | 22 g |
| Nutrition per 100 g · Saturated fat | 7.3 g |
| Nutrition per 100 g · Carbohydrates | 67 g |
| Nutrition per 100 g · Sugars | 40 g |
| Nutrition per 100 g · Proteins | 4.4 g |
| Nutrition per 100 g · Salt | 0.58 g |