Reference facts

MAESTRO CEREALE - Pain aux céréales tranché: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for MAESTRO CEREALE - Pain aux céréales tranché.

Reference facts

Barcode8008698007389
BrandSchär
CategorySliced breads
Ingredientscorn starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soybean flakes, sunflower seeds 2.1%, millet flour 2%, flaxseed 1.9%, thickener: hpmc, quinoa flour 1.3%, yeast, rice flour 1.3%, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (salvia hispanica) 0.6%, honey,
Source completeness88%
Marketsen:netherlands, en:world
Labelsen:no-gluten, en:crossed-grain-trademark, en:no-milk, en:no-preservatives, en:source-of-fibre, en:free-from-dairy-and-gluten, en:green-dot, en:high-fibres, en:no-lactose, en:no-wheat, fr:afdiag
Nutrition per 100 g · Energy249 kcal
Nutrition per 100 g · Fat6.6 g
Nutrition per 100 g · Saturated fat0.8 g
Nutrition per 100 g · Carbohydrates38 g
Nutrition per 100 g · Sugars4.1 g
Nutrition per 100 g · Proteins4.5 g
Nutrition per 100 g · Salt0.97 g