Reference facts

Pan sin gluten: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Pan sin gluten.

Reference facts

Barcode8480000822383
BrandHacendado
CategoryGluten-free sliced breads
Ingredientswater, potato starch, corn starch, refined oil, sunflower oil high oleic (10%), tapioca starch, egg white in powder ( egg ), rice bran, sugar, stabilizer (e-466, e-464, e-422, e-415), yeast, thickener (cellulose), salt, wine vinegar, preservative (e-200, e-202, e-282), flavour,
Source completeness85%
Marketsen:spain
Labelsen:no-gluten, en:no-lactose
Nutrition per 100 g · Energy264 kcal
Nutrition per 100 g · Fat12 g
Nutrition per 100 g · Saturated fat1.4 g
Nutrition per 100 g · Carbohydrates30 g
Nutrition per 100 g · Sugars6.2 g
Nutrition per 100 g · Proteins4.3 g
Nutrition per 100 g · Salt1.5 g