Reference facts
Hot Sauce: product facts
Check the barcode, brand, category, ingredients and nutrition per 100 g for Hot Sauce.
Reference facts
| Barcode | 8801073411395 |
|---|---|
| Brand | Buldak |
| Category | Hot sauces |
| Ingredients | Water, Buldak Seasoning*[Sugar, Dextrin, Spices, Yeast extract*, Salt, Starch(corn, wheat, modified), Soy protein, Artificial chicken flavor, Citric acid, Disodium inosinate Disodium guanylate, Monosodium glutamate, Rice flou Onion, Garlic, Capsicum oleoresin, Xanthan gum, Silicon dioxide, Paprika color], High Fructose Corn Syrup, Soybean Oil, Onion, Garlic, Yeast Extract*, Acid Hydrolyzed Soybean Capsicum Oleoresin, Corn Oil, Salt, Soy Sauce(Water, Soybean, Salt, Wheat], Dextrin, Paprika (color), Gluconic Acid, Wheat Starch, Artificial Chicken Flavor, Lactic Acid Bacteria, Green Tea Extract, Disodium Inosinate, Disodium Guanylate, Palm&Coconut Oil Powder CONTAINS WHEAT, SOYBEAN, TREE NUTS (COCONUT) Manufactured in a facility that also processes egg mik fish, crustacean shellfish, peanuts and sesame. |
| Source completeness | 69% |
| Markets | en:germany, en:norway, en:spain |
| Labels | en:halal, en:haccp |
| Nutrition per 100 g · Energy | 288 kcal |
| Nutrition per 100 g · Fat | 12 g |
| Nutrition per 100 g · Saturated fat | 3.1 g |
| Nutrition per 100 g · Carbohydrates | 40 g |
| Nutrition per 100 g · Sugars | 23 g |
| Nutrition per 100 g · Proteins | 4.2 g |
| Nutrition per 100 g · Salt | 4.38 g |