Reference facts

Biscuit au cacao Sans gluten: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Biscuit au cacao Sans gluten.

Reference facts

Barcode20705947
BrandSondey
CategoryGluten-free biscuits
Ingredients25% chocolate drops (sugar, cocoa paste, cocoa butter, emulgent: soy lecithin, flavourings), cornmeal, 16% high oleic sunflower vegetable oil, sugar, corn starch, glucose syrup and corn fructose, 4% cocoa powder, gasificants: salt, ammonium acid carbonate,mulgent: soy lecithin, soy
Source completeness95%
Marketsen:france, en:spain
Labelsen:no-gluten, en:sustainable-farming, en:green-dot, en:nutriscore, en:nutriscore-grade-c, en:rainforest-alliance, en:utz-certified, en:utz-certified-cocoa
Nutrition per 100 g · Energy467 kcal
Nutrition per 100 g · Fat20 g
Nutrition per 100 g · Saturated fat4.6 g
Nutrition per 100 g · Carbohydrates64 g
Nutrition per 100 g · Sugars19 g
Nutrition per 100 g · Proteins4.2 g
Nutrition per 100 g · Salt0.6 g