Reference facts

Galletas María sin gluten: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Galletas María sin gluten.

Reference facts

Barcode20705954
BrandSondey
CategoryGluten-free biscuits
Ingredients36,8% cornmeal, 18% vegetable oil, sunflower high oleic, sugar, corn starch, rice flour, glucose syrup and fructose corn, corn fiber, pea fiber, salt, raising agents: carbonate sodium acid, carbonate acid, ammonium, emulsifier: soy lecithin ,
Source completeness95%
Marketsen:spain
Labelsen:no-gluten, en:green-dot
Nutrition per 100 g · Energy466.8 kcal
Nutrition per 100 g · Fat18 g
Nutrition per 100 g · Saturated fat2 g
Nutrition per 100 g · Carbohydrates70 g
Nutrition per 100 g · Sugars20 g
Nutrition per 100 g · Proteins3.4 g
Nutrition per 100 g · Salt0.95 g