Reference facts

María sin gluten: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for María sin gluten.

Reference facts

Barcode8410376036169
BrandGullón
CategoryGluten-free biscuits
Ingredientscorn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( soya lecithin)
Source completeness89%
Marketsen:hungary, en:morocco, en:portugal, en:spain
Labelsen:vegetarian, en:no-gluten, en:crossed-grain-trademark, en:source-of-fibre, en:vegan, en:european-vegetarian-union, en:european-vegetarian-union-vegan, en:green-dot, en:no-eggs, en:no-lactose, en:no-nuts, en:with-sunflower-oil, en:Milk protein free
Nutrition per 100 g · Energy470 kcal
Nutrition per 100 g · Fat19 g
Nutrition per 100 g · Saturated fat2 g
Nutrition per 100 g · Carbohydrates66 g
Nutrition per 100 g · Sugars19 g
Nutrition per 100 g · Proteins5.1 g
Nutrition per 100 g · Salt0.88 g