Reference facts

Oreo sin gluten: product facts

Check the barcode, brand, category, ingredients and nutrition per 100 g for Oreo sin gluten.

Reference facts

Barcode8480000827517
BrandHacendado
CategoryGluten-free biscuits
Ingredientssugar, palm oil, cornmeal, potato starch, degreased cocoa powder (7%), dextrose, tapioca starch, salt, natural vanilla aroma, emulgent (soy lecithins), gasificants (hydrogen and ammonium bicarbonate, carbonated sodium hydrogen), natural aroma,
Source completeness75%
Marketsen:spain
Labelsen:no-gluten
Nutrition per 100 g · Energy490 kcal
Nutrition per 100 g · Fat23 g
Nutrition per 100 g · Saturated fat12 g
Nutrition per 100 g · Carbohydrates67 g
Nutrition per 100 g · Sugars40 g
Nutrition per 100 g · Proteins2.6 g
Nutrition per 100 g · Salt0.9 g